Bachelor of Hospitality Management (BHM)

The Bachelor of Hospitality Management (BHM) is designed for students wishing to acquire a managerial role in the fast-growing hospitality sector in New Zealand or overseas.

The BHM includes courses that provide a strong foundation in the key functions of management, marketing and economics. Students will also acquire the skills to implement best practice across a broad range of hospitality operations. With a focus on hospitality business acumen, the BHM also allows students the opportunity to gain first-hand industry practice at Stage 3 level. To support BHM students further, and through quality hospitality industry relationships, students are assisted with employment opportunities during their study via the AIS Student Careers Centre.

All BHM students are also entitled to take the LCQ at a time that suits, free of charge. The LCQ is a highly useful certification to assist with employability.

BHM NZQA Qualification Overview »

Job Opportunities

Marketing and sales, events organisation and management.

Programme Structure/Courses

The programme comprises 21 courses, including:

And one of:

And two elective courses selected from:

And one of:

 

Duration & Start Dates

Duration

7-9 semesters full-time

Start Dates in 2019
29 January, 20 May, 9 September

Semesters and scheduled breaks:
Semester 1, 2019 - 29 January to 3 May
Semester 2, 2019 - 20 May to 23 August
Semester 3, 2019 - 9 September to 13 December

Start Dates in 2020
2 February, 25 May, 14 September

Semesters and scheduled breaks:
Semester 1, 2020 - 2 February to 8 May
Semester 2, 2020 - 25 May to 28 August
Semester 3, 2020 - 14 September to 18 December

Entry Requirements

A minimum of 14 NCEA credits in each of 3 subjects at Level 3, and a minimum of 14 numeracy credits at Level 1 or higher, and a minimum of 8 literacy credits at Level 2 or higher; or
Successful tertiary study*; or
Equivalent overseas qualification; and
IELTS 6.0 with no band less than 5.5 / TOEFL iBT 60 (with a writing score of 18) / Pearson 50 / TEP 52 or equivalent with no band less than 12; and
17 years and over

*Pathway From New Zealand Certificate in Food and Beverage Service (Café Services) (Level 3)

An option available to students to meet the entry requirements for the BHM is by completing our New Zealand Certificate in Food and Beverage Service (Café Services) (Level 3) and also having IELTS 6.0 with no band less than 5.5.

Fees

International Students

2019 Programme Fees: NZ$17,920 per 7 courses
Resource Fees: NZ$875
Total: NZ$18,795 per 7 courses
Plus a compulsory Student Services Fee of NZ$300 per year (or NZ$30 per month or part thereof).

2020 Programme Fees: NZ$18,585 per 7 courses
Resource Fees: NZ$910
Total: NZ$19,495 per 7 courses
Plus a compulsory Student Services Fee of NZ$300 per year (or NZ$30 per month or part thereof).

Domestic Students

2019 Programme Fees:   
NZ$4,200 per 7 courses
Resource Fees: NZ$875
Total: NZ$5,075 per 7 courses
Plus a compulsory Student Services Fee of NZ$300 per year (or NZ$30 per month or part thereof).

This programme is eligible for a student loan from Studylink. Contact Studylink on 0800 88 99 00 or log on to www.studylink.govt.nz to apply for student finance.

Download 2019 Prospectus