Hospitality Management Stage One Courses
3.120* Tourism and Hospitality in New Zealand
A systematic examination of international and domestic tourism and hospitality in New Zealand and their importance as a contributor to economic development.
3.121 Economics for Tourism and Hospitality
An introduction to the basic principles of economics, their application to current problems and policy issues facing the tourism, travel and hospitality industries.
5.101* Business Environment for the Hospitality Industry
An introduction to the business, regulatory, political and economic environment in which hospitality enterprises operate.
5.102* Food and Beverage Production Operations
An introduction to the processes and practices involved in preparation and production operation of a restaurant, café, takeaway and catering services.
5.103* Food and Beverage Service Operations
An introduction to the principles of service operation within a restaurant, dining room and/or banquet environment.
5.104* Written and Oral Skills for the Hospitality Industry
An introduction to the principles and practice of communication in the hospitality business environment.
5.105* Computing for Accounting and Finance in the Hospitality Industry
An introduction to the fundamentals of accounting and financial management and the use of computer software to monitor and manage financial performance in the hospitality industry.
*Compulsory courses for BHM
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